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Be a part of the team at Cardinal Golf Club.

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*COMING FEBRUARY 2024*

Job Fairs at Cardinal

Meet, mingle, and apply. We can’t wait.

 

Join us on February 17th and 24th from 10AM to 2PM at Cardinal Golf Club. Meet the teams behind Cardinal, RedCrest, and Kettle Creek Golf Club to discover a position that works for you.

 

Bring your resume!

 

Can’t make it? Don’t worry! You can apply online by scrolling down.

A summer you'll never forget.

Great Work Environment

Enjoy working in a fast-paced environment surrounded by an outgoing, supportive team.

Fun Staff Events

Participate in a variety of staff events throughout the season to celebrate your hard work.

Great Work Perks

Enjoy amazing benefits like discounted golf, complimentary range buckets, mini-putt, and more.

Seasonal and permanent positions available in Golf Services, Golf Course Maintenance, and Food & Beverage departments.

For seasonal positions we are looking for retirees, second income earners, as well as University and High School students to assist us in heightening our service culture.

For exceptional candidates, positions may evolve into full-time seasonal and or permanent employment. Competitive wages offered. 

We are committed to providing a fun, safe, and friendly environment, while providing exceptional service to our members and guests. ⁠The season starts today!

Get the ball rolling. Apply online.

Apply Now

Job Description         

As a Back Shop Attendant, you will act as a key member of the Golf Operations team. Reporting to the Director of Golf, you will be responsible for ensuring quick and efficient service while providing exceptional customer service. You will work closely with the Pro Shop Manager, Tournament Coordinator and Pro Shop Attendant team handling day-to-day operations.

 

Responsibilities

  • Maintain power cart fleet
  • Daily cart set-up
  • Wash, clean, and general maintenance of power cart fleet
  • Set-up of power carts for tournaments
  • On-duty senior Back Shop employee responsible organizing and directing golf services staff regarding tournament operations
  • Stocking of products such as water and other giveaways both on power carts and around the clubhouse area
  • Assist with tournament conveners as needed
  • Ensuring that all rental clubs are cleaned and accounted for after use
  • Responsible for keeping the area around the clubhouse swept, free of garbage and generally neat during the day
  • Monitor the locker rooms for cleanliness and supplies as needed
  • Keep immediate workplace organized, clean and kept free of garbage
  • Make sure all power carts are plugged in at the end of the night
  • Clean and organize the pull carts as needed
  • Clean up registration area after tournaments have vacated the area

Qualifications

  • Driver’s license class G1
  • Current or previous experience in golf services is an asset
  • Strong customer service skills
  • Well developed interpersonal skills
  • Excellent communication skills
  • Positive, enthusiastic, and outgoing manner
  • Clean, neat, and well-groomed appearance
  • Dependable and conscientious work habits
  • Great attention to detail
  • Ability to take charge in a busy environment
  • Strong sense to make smart decisions routinely
  • Light and heavy lifting required
  • Work hours as scheduled

Compensation

  • Hourly Wage
  • Group-wide golf and apparel discounts
  • Complimentary parking
  • Complimentary Driving Range and Mini-Putt usage (at applicable Cardinal Golf Group clubs)

Job Description              

As a Pro Shop Attendant, you will act as a key member of the Golf Operations team. Reporting to the Director of Golf, you will be responsible for providing exceptional customer service. You will work closely with the Pro Shop Manager, Tournament Coordinator and Pro Shop Attendant team executing day-to-day operations.

 

Responsibilities

  • Treat guests in a courteous, respectful, and friendly manner
  • Strive to maintain a first-class, aesthetically pleasing environment
  • Provide fast and efficient service while anticipating guests needs
  • Ensure a high standard of cleanliness throughout the facility
  • Attend to customer needs as they pertain to retail and golf
  • Assist with tournament setup and scoring
  • Answer phone inquiries in a professional and knowledgeable manner
  • Act as a liaison with Player Assistants and Starters
  • Facilitate the rental club program including paperwork and club condition
  • Be familiar and efficient with cash procedures for opening and closing
  • Collect and properly organize data from league play
  • Manage power cart usage
  • Assist the golf team with various assigned tasks
  • Work inside Cardinal Pro Shop unless instructed otherwise

 

Qualifications

  • Valid driver’s license
  • Current or previous experience in golf services is an asset
  • Strong customer service skills
  • Well developed interpersonal skills
  • Excellent communication skills
  • Strong technical computer skills
  • Positive, enthusiastic, and outgoing manner
  • Clean, neat, and well-groomed appearance
  • Dependable and conscientious work habits
  • Great attention to detail
  • An understanding of the game of golf
  • Ability to take charge in a busy environment
  • Ability to accurately manage cash
  • Strong sense to make smart decisions routinely
  • Work hours as scheduled

 

Compensation

  • Hourly Wage
  • Group-wide golf and apparel discounts
  • Complimentary parking
  • Complimentary Driving Range and Mini-Putt usage (at applicable Cardinal Golf Group clubs)

Job Description              

As a Starter (Volunteer), you will provide a high level of customer service as you support different areas of the outside golf services.

 

Responsibilities

  • Responsible for greeting customers and providing direction as well as assisting them with their golf bags
  • Support the daily cart set up
  • Responsible for loading golf bags on power carts for customers when required
  • Responsible for checking groups and individuals in at the cart staging area prior to tee off
  • Introduce themselves to every group
  • Must collect the proper receipts from each group
  • Responsible for recording cart numbers on the tracking sheets
  • Record accurate starting times for every group on the tee sheet
  • Deliver the “RedCrest Starters Message” as outlined in the policies and procedures including our alcohol policy
  • Must make every effort to make sure the tee is running on time and communicate with Pro Shop of any delays
    • Responsible for making sure it is safe for players to tee off and instructing them when to do so
  • Responsible for updating tee sheets
  • Responsible for monitoring and recording turn times as the day progresses
  • Advise groups who stop between nines if they have exceeded the allotted time limit
  • Notify the Pro Shop of any pace of play issues
  • Assist with tournament set-up as directed
  • Inform their replacement at shift change or the Pro Shop at the end of their shift as to any situations of concern on the golf course and any other information that may be helpful to the remaining staff members
  • Responsible for maintaining a clean and tidy starter’s hut
  • Responsible for stocking the starter’s hut
  • Work hours as scheduled
  • Working outside in various weather conditions

 

Qualifications

  • Valid driver’s license
  • Smart Serve license
  • Excellent communication skills
  • Positive, enthusiastic, and outgoing manner
  • Strong customer service orientation
  • Well developed interpersonal skills
  • Clean, neat, and professional appearance
  • Dependable and conscientious work habits
  • Attention to detail
  • Strong time management skills
  • Works well with others in a fast-paced environment

 

Compensation

  • Complimentary group-wide golf
  • Group-wide golf and apparel discounts
  • Complimentary parking
  • Complimentary Driving Range and Mini-Putt usage (at applicable Cardinal Golf Group clubs)

Job Description              

As the Play Coordinator (Volunteer), you will provide high levels of friendly, continuous customer service while working closely with the Golf Services team including the Pro Shop and Back Shop employees.

 

Responsibilities

  • Maintain pace of play on assigned golf course
  • Assist guests
  • Use provided tracking sheets to monitor and record player progress during their rounds
  • Provide consistent communication with the Starter and Pro Shop team
  • Enforce rules and regulations as set forth in our policy and procedure manual as well as any temporary rules
  • Enforce Ontario Liquor Laws regarding outside alcohol
  • Ensure guests are conducting themselves in a safe and courteous manner
  • Inform your replacement at shift change and/or to the Pro Shop at the end of your shift of any important information
  • Assist in tournament set-up and organization
  • Assist in course set-up
  • Assist in fixing ball markers on greens
  • Pick up any garbage you come across on the golf course

 

Qualifications

  • Valid driver’s license
  • Smart serve license
  • Excellent communication skills
  • Positive, enthusiastic, and outgoing manner
  • Strong customer service orientation
  • Well developed interpersonal skills
  • Clean, neat, professional appearance
  • Dependable and conscientious work habits
  • Strong attention to detail
  • Strong time management skills
  • Works well with others in a fast pass environment
  • Work hours as scheduled
  • Being outside in various weather conditions
  • Long periods of sitting
  • Operation of motorized and electric power carts

 

Compensation

  • Complimentary group-wide golf
  • Group-wide apparel discounts
  • Complimentary parking
  • Complimentary Driving Range and Mini-Putt usage (at applicable Cardinal Golf Group clubs)

Available Positions

Job Description              

Maintain and service all equipment ensuring reels and rotaries are kept sharp daily. Record all service and repairs to equipment and maintain a parts inventory. Keep equipment clean and ensure all safety devices are employed at all times. Reports to Superintendent.

 

Responsibilities

  • Assist Superintendents to train staff on safe equipment operation
  • Ensure equipment is maintained to the Cardinal Golf Complex’s standards
  • Ensure compliance with all safety and maintenance standards and directives
  • Communicate with Superintendents to ensure all equipment is operations and available when required
  • Record all service and repairs to each piece of machinery so that cost of operation can be monitored
  • Communicate with Property Manager for equipment that needs to be replaced or retired due to safety concerns or cost of operation
  • Maintain and monitor a minimum parts inventory at all times
  • Keep daily records of fuel usage
  • Participate in winter maintenance of clubhouse, parking lots, and buildings as required

Qualifications

  • Must have a high level of mechanical aptitude
  • Must supply own tools
  • Class G License required
  • Must have previous experience in Turf Maintenance
  • Weekends and early mornings are required
  • Work schedules organized by the Property Manager
  • Wage determined by the Superintendent
  • English language required
  • Work location in-person

Compensation

  • Hourly wage $26.00 to $32.00 per hour
  • Company events
  • Dental care
  • Vision care
  • Food discounts
  • Extended healthcare
  • Life insurance
  • On-site parking
  • Retail discounts
  • Complimentary usage of golf offerings

Job Description

As a Line Cook, you will act as a key member of the Food & Beverage team. Reporting to the Head Chef, you will be responsible for assisting the team in daily operations and functions on-site as well as maintaining a safe and clean environment.

 

Responsibilities

  • Assist with the daily operations in the banquet/food outlet kitchens
  • Food prep for all types of functions
  • Maintain sanitation at all times
  • Prepare foods according to the menus and contracts
  • Assist with the team in receiving and rotating stock
  • Ensure supplies are available
  • Maintain a clean and organized workspace at all times
  • Responsible for clean-up duties at the end of your shift
  • Maintain all kitchen equipment cleanliness and annual maintenance
  • Preparing recipes as directed
  • Must take direction well
  • Cleanliness of kitchen and walk-in
  • Responsible for setting a good example and ensuring staff abides by safety, sanitation standards and practices

 

Qualifications

  • Must be available for all shifts including evenings and weekends
  • Able to lift up to 50lbs
  • Proper knife skills
  • Knowledge of kitchen equipment and functions
  • Knowledge of nutrition and dietary requirements
  • Must be able to work in a fast-paced and efficient manor
  • Must have the ability to remain calm in high-stress situations
  • Expected to work long hours while on your feet in a hot, humid environment

 

Compensation

  • Hourly Wage
  • Group-wide golf, apparel, and food discounts
  • Complimentary parking
  • Complimentary Driving Range and Mini-Putt usage (at applicable Cardinal Golf Group clubs)

Job Description

As a part of the Turf Team, you will perform day-to-day maintenance and upkeep of our golf courses. While you may be assigned to a specific club, you may be asked to work anywhere on property. You will also assist in completing daily tasks that will be outlined by the course Superintendent which includes general landscaping.

 

Responsibilities

  • Daily maintenance including cutting rough, fairways, tees, and greens
  • Bunker maintenance
  • Daily course preparation for play
  • Assist in cultural practices such as fertilizing, topdressing, verticutting, rolling, and aerating
  • Participate in irrigation repairs, head leveling, and hand watering
  • General property maintenance including tree and shrub pruning, leaf clean-up, and hand weeding of bunkers and flow beds
  • Housekeeping duties to ensure all areas on the golf course are maintained in a neat, organized, and clean manner at all times
  • Maintenance of tools and equipment to ensure they are kept in a safe and orderly manner

 

Qualifications

  • Must have transportation available
  • Must be available for weekends and early mornings
  • Must be physically fit and able to lift moderate weight (30 to 50 lbs.)
  • Mechanical aptitude is considered an asset
  • Ability to work both alone and in group settings to complete work in a timely manner and within deadline
  • Must be available to work outside in varying weather conditions

 

Compensation

  • Hourly Wage
  • Group-wide golf, apparel, and food discounts
  • Complimentary parking
  • Complimentary Driving Range and Mini-Putt usage (at applicable Cardinal Golf Group clubs)

Examples of recent positions and job descriptions for reference. Previous golf experience is always helpful but not required.

Golf Services

Type

Full Time (seasonal)

Job Description

To provide excellent customer service while assisting, Director of Golf, Pro Shop Manager, Tournament Coordinator and Pro Shop Staff on day to day operations.

BACKSHOP DUTIES & RESPONSIBILITIES

  • Maintain Cardinal Golf Club’s power cart fleet.
  • Daily cart set up
  • Wash, clean and general maintenance of power cart fleet,
  • Set-up of power carts for tournaments.
  • The senior back shop member on duty will be responsible to organize and direct all golf services staff with regards to tournament operations.
  • Stocking of products such as water and other giveaways both on power carts and around the clubhouse area.
  • Provide assistance to tournament conveners as required.
  • Ensuring that all rental clubs are cleaned and accounted for after use.
  • Responsible for keeping the area around the clubhouse swept, free of garbage and generally neat during the day.
  • Monitor the Locker Rooms for cleanliness and supplies as needed.
  • Keep immediate work place must also be organized, clean and kept free of garbage.
  • Make sure all power carts are plugged in at the end of the night
  • Clean and organize the pull carts as needed.
  • Clean up the registration area after tournaments have vacated the area.

Type

Full Time (seasonal)

Job Description

Pro Shop duties and responsibilities

· Treat guests in a courteous, respectful and friendly manner at all times.

· Strive to maintain a first class aesthetically pleasing environment.

· Provide fast, efficient service, anticipating guests’ needs.

· Ensure a high standard of cleanliness throughout the facility, including the Pro Shop and counter.

· Attend to customer needs as they pertain to retail and golf.

· Assist with tournament set up and scoring.

· Answer phone inquiries in a professional and knowledgeable manner.

· Act as a liaison with Player Assistants and Starters.

· Facilitate the rental club program including paperwork and club condition.

· Be familiar and efficient with the cash procedures for opening and closing.

· Collect and properly organize data from league play.

· Manage Power Cart usage.

· Assist the Director of Golf and Pro Shop Managers with assigned tasks.

Skills and behaviors

  • strong customer service orientation
  • well-developed interpersonal skills
  • excellent communication skills
  • strong computer skills
  • positive, enthusiastic and out-going manner
  • clean, neat, well-groomed appearance
  • dependable and conscientious work habits
  • attention to detail
  • an understanding of the game of golf
  • ability to take charge in a busy environment
  • ability to manage cash accurately
  • good common sensibility to make decisions routinely

APPLY NOW >

Food & Beverage

Type

Full Time (seasonal)

Job Description

Oversee the day-to-day running of the golf club’s restaurants and bars and ensure the smooth operation of services provided at all times, creating an exceptional food and beverage experience for our patrons and guests in line with our high standards of service.

Provide effective hands-on management and leadership to the restaurant team, ensuring the dining area and associated facilities are set-up and maintained to the highest standards at all times and the front of house team are fully briefed and engaged throughout service.

The successful applicant would have both restaurant managerial experience as well as banquet experience. This position does involve weekend, evening and holiday shifts due to the nature of the industry, and therefore having a flexible schedule is a requirement

Key Duties & Responsibilities

  • Take responsibility for the day-to-day management and running of the Clubhouse Restaurant and Bar
  • Proactively manage and oversee all daily operations of the restaurant
  • Implement & develop effective front-of-house service procedures
  • Identify, agree and implement regular product promotions with Exceutive Chef and F&B Director such as new cocktails or daily specials
  • Lead, supervise and motivate the restaurant staff throughout service, improving service standards and training personnel on a daily basis
  • Oversee the food and beverage cart service during the golf season
  • Take responsibility for inducting, managing and developing restaurant and bar staff, completing regular performance reviews
  • Train staff on upselling techniques to maximize daily revenues
  • Ensure all staff obtain the relevant licenses and identify any additional staff training requirements
  • Maintain and develop all standard operating procedure for the restaurant in discussion and agreement with the relevant food and beverage managers
  • Co-ordinate and work closely with the culinary, golf operations, bookings, marketing and guest services teams regarding restaurant services and activities
  • Work with senior management and the culinary team to identify and develop value added products and services to enhance the guest experience and drive sales
  • Ensure personal compliance for all legal food and beverage requirements
  • Assists the Restaurant Manager in managing operations including daily cash, controlling loss, inventory, labour costs, food costs, coaching and scheduling
  • Enhances guest experiences at every opportunity including handling guest concerns with tact and professionalism
  • Ensures health and safety regulations are followed and safe food handling is enforced
  • Ensures that daily opening and closing checklists are completed up to established operating standards
  • Ensures that store maintains standards for quality, customer service, cleanliness, training, and branding
  • Fosters an environment of reward and recognition
  • Manages the floor while on shift including ensuring all team members are living by corporate core values, assisting on the floor with food running, busing, expo, and table maintenance
  • Oversees equipment maintenance
  • Supports implementation of new products and procedures in conjunction with marketing and operations
  • Trains and motivates staff to grow sales and guest loyalty
  • Any other duties as required by senior management

Requirements for the Role

  • Minimum of 2 years of hospitality experience is required
  • Immaculate personal presentation and excellent interpersonal skills with a strong command of the English language
  • Flexibility in terms of other department assignments
  • Passion for delivering exceptional guest service
  • Meticulous eye for detail and exceptional planning and organizational skills
  • Excellent communication, influencing and interpersonal skills with a confident and outgoing personality and an ability to interact with people at all levels
  • Able to lead and train the staff with a positive “can do” attitude
  • Ability to multitask and work in a busy, fast paced and dynamic environment
  • Ability to take initiative and a practical approach to problem solving
  • Positive and flexible approach to work (weekend and evening time work will be required)
  • Passionate about customer service and the hospitality industry
  • Mandarin speaking is an asset

Type

Full Time (seasonal)

Job Description

All servers are required to be cross-trained between all FOH positions such as Restaurant Server, Bartender, Beverage Cart Operator, and Event Server.

Event servers will set up rooms and tables, perform cocktail reception duties, perform meal and beverage service to customers before or after their round and clearing and clean up duties as assigned.

Beverage cart operators will stock beverage cart and fridge, on course service to guests, respect the pace of play of the golfers and know basic golf rules and etiquette.

Duties and Responsibilities

Responsibilities of a Food & Beverage Server include and are not limited to:

  • Treat guests in a courteous, respectful manner at all times
  • Provide fast, efficient service, anticipating guests needs
  • Ensure a high standard of cleanliness throughout the facility including daily cleaning of beverage carts
  • Stock beverage carts as per standards
  • Proper sorting and storage of empties and full product
  • Knowledge of in house POS system to complete sales transactions
  • Efficiency in service to guests while respecting the pace of play and designated service areas
  • Opening/Closing duties as outlined
  • Prepare for the events of the day by reviewing the function sheet(s)
  • Set up in compliance with specific requests
  • Assess customer condition and limit alcohol consumption
  • Perform cocktail reception duties
  • Perform meal and beverage service with strong knowledge of menu items to help guests make informed decisions
  • Clearing and clean up duties after the function
  • Report any major concerns and/or complaints to Supervisor
  • Ensure washrooms are clean and stocked
  • Handling cash transactions
  • Knowledge of in house POS system to complete sales transactions
  • Promotes a safe work environment
  • Perform other duties as assigned by Supervisor
  • Provide support to other departments when asked
  • Hold basic knowledge of golf rules and etiquette
  • Perform extra duties as assigned by the Food and Beverage Manager and/or supervisor

Type

Full Time (seasonal)

Job Description

The dishwasher role focuses on making sure all dishes are washed as per the Cardinal standards.

Duties & Responsibilities

  • Making sure all dishes are washed as per the Cardinal standards
  • Opening duties including filling the machine, ensuring chemicals are full
  • Keep the dish area organized and clean at all times
  • Assisting chef and cooks with dinner service (on the line) different positions as per experience
  • Basic prep work in the kitchen as required
  • Cleaning of equipment and machinery as per procedures
  • Responsible for recycling and garbage
  • Closing duties including emptying machine and sanitizing entire dish area
  • Responsible for sweeping and mopping entire prep kitchen, main kitchen and receiving area, including the back stairs
  • Other cleaning and duties as required
  • Help on line to service Bistro customers if needed under supervision and guidance of chef, sous chef or line cooks

Qualifications

  • Must be available for all shifts including evenings, weekends and late nights.
  • Must be at least 14 years of age.
  • Must have transportation to and from work.
  • Able to work with a team and independently.

Working Conditions

  • To be able to work long hours while on your feet in a hot humid environment.
  • To be able to work in a fast paced and efficient manor

Type
Full Time (seasonal)

Job Description
To be able to assist the Chef and Sous Chef in daily operations and functions on site as well as keep a safe and clean environment.

Duties & Responsibilities
• Assist with the daily operations in the banquet/food outlet kitchens
• Food prep for all types of functions
• Maintain sanitation at all times
• Prepare foods according to the menus and contracts
• Assist the Chef with receiving and rotating stock
• Ensuring supplies are available
• Maintain a clean and organized work space at all times
• Responsible for clean-up duties at the end of shift
• Maintaining all kitchen equipment cleanliness and annual maintenance
• Preparing recipes as directed
• Must take direction well
• Cleanliness of kitchen and walk in
• Responsible for setting a good example and ensuring staff abides by safety, sanitation standards and practices

Qualifications
• Must be available for all shifts including evenings & weekends
• Able to lift up 50 lbs
• Proper knife skills
• Knowledge of kitchen equipment and functions
• Knowledge of nutrition and dietary requirements

Working Conditions
• To be able to work long hours while on your feet in a hot humid environment.
• To be able to work in a fast paced and efficient manor
• Must have the ability to remain calm in high stress situations

Type
Full Time

Job Description
The Event Coordinator will have excellent organizational skills and the ability to work with a variety of people and personalities. They can adapt to changing conditions quickly and be professional.

Skills & Qualifications

  • Customer service skills
  • Written and verbal communication skills
  • Management skills
  • Negotiation skills
  • A basic understanding of the industry they work in and what the events are usually like
  • Responding to inquiries as they come in
  • Conduct site visits of venues
  • Must be available weekends
  • Coordinate with vendors and clients on wedding day