GOLF TOURNAMENT ENTRÉES
(All Entrees include fresh baked dinner rolls and butter and a choice of salad and dessert)

PACKAGE #1-(SELECT ONE OF THE FOLLOWING)

7 OZ GRILLED CHICKEN BREAST
Tender Boneless chicken breast marinated with fresh herbs and garlic, charbroiled and brushed with a rich barbecue sauce.  Served with roasted potatoes and a medley of fresh garden vegetables.
      
CHICKEN PARMESEAN
A 7 oz boneless chicken breast coated in herbed crumbs, oven baked and topped with a rich homemade tomato sauce and melted mozzarella, accompanied by Penne Arrabiatta.

PACKAGE #2-(SELECT ONE OF THE FOLLOWING)

8 OZ GRILLED NY STRIPLOIN
Aged and marinated AA Striploin steak, charbroiled to perfection and topped with a sautéed mushroom and herb mix.  Served with baked potato and a medley of fresh garden vegetables.
        
PORTOBELLO CHICKEN
Chicken Breast stuffed with Portobello and wild mushrooms and ricotta cheese.  Served with a basil jus, red skinned mashed, and a medley of fresh garden vegetables.

THE CARDINAL CLASSIC PLATTER
A combination of grilled sirloin steak, barbecued chicken and sweet Italian sausage, accompanied with baked potatoes and a medley of fresh garden vegetables all served platter style.

PACKAGE #3-(SELECT ONE OF THE FOLLOWING)

PRIME RIB OF BEEF
An 8 oz portion of centre cut prime rib of beef rubbed with fresh herbs and spices.  Served with a red wine au jus, roasted potatoes and a medley of fresh garden vegetables.

10 OZ GRILLED NY STRIPLOIN
A grilled 10 oz portion of aged striploin topped with a sautéed mushroom and herb mix.  Served with baked potato and a medley of fresh garden vegetables.

BBQ MIX WITH A TEXAS TWIST
Grilled Sirloin Steak, barbecued chicken and charbroiled baby back pork ribs brushed with barbecue sauce, accompanied by baked potatoes and a medley of fresh garden vegetables, served platter style. 

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GOLF TOURNAMENT BBQ BUFFET
(A minimum of 50 guests and a maximum of 170 guests are required.  Also note that the BBQ Buffet falls under Package #3 pricing)

Golfers will venture out to the balcony and be greeted by our chef’s grilling meats and a salad bar featuring freshly prepared salads, rolls & butter and then return to the dining room to enjoy their meal.

BBQ BUFFET
Junior New York Striploin, Chicken Breast Supreme and Sweet Italian Sausages served from the barbecue combined with 2 salads, baked or roasted potatoes and rolls & butter.

Assorted squares and pastries served on platters to each table along with coffee and tea.

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VEGETARIAN OPTIONS
(Vegetarian meals are available upon request)

Vegetarian meals and dietary requests are to be requested prior to the day of the event.

GRILLED SALMON FILLET
Boneless Atlantic salmon rubbed with olive oil and herbs.  Flash grilled and served with fresh lemon.                   

VEGETABLE WELLINGTON
Selection of sautéed fresh vegetables gently rolled in a puff pastry with herbs.  Slowly baked and served with a light tomato sauce.

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GOLF TOURNAMENT SALADS
(Please select one of the following options)

GARDEN SALAD
Mixed field greens and fresh garden vegetables lightly drizzled with our house balsamic vinaigrette.

CAESAR SALAD
Crisp romaine, warmed herb croutons and diced bacon, tossed in our creamy garlic dressing and topped with aged parmesan cheese.

RED LEAF & BABY SPINACH SALAD
Red Leaf lettuce, baby spinach, with raspberry vinaigrette gently tossed with mandarin orange pieces.

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GOLF TOURNAMENT DESSERTS
(Please select one of the following options)

CHOCOLATE GATEAU
White, milk and dark layered between rich chocolate cake drizzled with a chocolate sauce.

LEMON LAYERED CREAM CAKE
A lemon layered cake drizzled with a raspberry coulis.

NEW YORK CHEESECAKE
Cardinal’s famous cheesecake!  Creamy baked cheesecake served with a fresh berry coulis.

APPLE BLOSSOM
Plump Ontario apple topped with brown sugar and cinnamon and wrapped in tender pastry.  Served warm with caramel sauce and fresh whipped cream.